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Doublelift isn't so great? Are you kidding me?
twitchquotes:Doublelift isn't so great? Are you kidding me? When was the last time you saw a player with such an ability and movement with Vayne? Doublelift puts the game on another level, and we will be blessed if we ever see a player with his skill and passion for the game again. Faker breaks records. Sneaky breaks records. Doublelift breaks the rules. You can keep your statistics. I prefer the magic. And his haircut.
Doublelift isn't so great? Are you kidding me? When was the last time you saw a player with such an ability and movement with Vayne? Doublelift puts the game on another level, and we will be blessed if we ever see a player with his skill and passion for the game again. Faker breaks records. Sneaky breaks records. Doublelift breaks the rules. You can keep your statistics. I prefer the magic. And his haircut.
Allu is a tactical genius
twitchquotes:Allu is a tactical genius. He is best known for his signature tactic ”going B, but then benching AleksiB”. He also has a second little known tactic of ”going A, but then going home without any wins”. What an absolute legend. Top 3 IGL 4 sure.
Allu is a tactical genius. He is best known for his signature tactic ”going B, but then benching AleksiB”. He also has a second little known tactic of ”going A, but then going home without any wins”. What an absolute legend. Top 3 IGL 4 sure.
twitchquotes:Did you hear about the Italian chef who died? He pasta way. He just ran out of thyme. Here today, gone tomato. His wife is still upset, cheese still not over it. We never sausage a tragedy coming. Ashes to ashes, crust to crust. There’s just not mushroom for Italian chefs in today’s world. Want to know what the rough parts of Italy are called? The spaghetto. Don’t call yourself Italian if you weren’t baptized in marinara sauce. You are literally too stupid to insult.
Did you hear about the Italian chef who died? He pasta way. He just ran out of thyme. Here today, gone tomato. His wife is still upset, cheese still not over it. We never sausage a tragedy coming. Ashes to ashes, crust to crust. There’s just not mushroom for Italian chefs in today’s world. Want to know what the rough parts of Italy are called? The spaghetto. Don’t call yourself Italian if you weren’t baptized in marinara sauce. You are literally too stupid to insult.