[Copypasta] I love ketchup so much

I enjoy ketchup more than the average person. Made with tomatoes and vinegar, this ubiquitous red sauce is my condiment of choice for a wide variety of dining situations. Sweet and tangy, it's perfect for eating with french fries and burgers, of course, but you might not realize how good it is incorporated into other dishes. Its unique sweet and savory nature makes it a bit of a dynamo that way. No wonder this addictive table staple of households and restaurants is so beloved.
April 2022
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you vs the guy she tells you not to worry about

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Classic

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โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘ โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘ โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–„โ–€โ–€โ–€โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–€โ–„โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘ โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–„โ–€โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–€โ–„โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘ โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–„โ–€โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–„โ–€โ–€โ–„โ–€โ–„โ–‘โ–‘โ–‘โ–‘โ–‘ โ–‘โ–‘โ–‘โ–‘โ–„โ–€โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–„โ–€โ–‘โ–‘โ–ˆโ–ˆโ–„โ–€โ–„โ–‘โ–‘โ–‘โ–‘ โ–‘โ–‘โ–‘โ–„โ–€โ–‘โ–‘โ–„โ–€โ–€โ–€โ–„โ–‘โ–‘โ–‘โ–‘โ–ˆโ–‘โ–‘โ–‘โ–€โ–€โ–‘โ–ˆโ–€โ–„โ–‘โ–‘โ–‘ โ–‘โ–‘โ–‘โ–ˆโ–‘โ–‘โ–ˆโ–„โ–„โ–‘โ–‘โ–‘โ–ˆโ–‘โ–‘โ–‘โ–€โ–„โ–‘โ–‘โ–‘โ–‘โ–‘โ–โ–‘โ–ˆโ–‘โ–‘โ–‘ โ–‘โ–‘โ–โ–Œโ–‘โ–‘โ–ˆโ–€โ–€โ–‘โ–‘โ–„โ–€โ–‘โ–‘โ–‘โ–‘โ–‘โ–€โ–„โ–„โ–„โ–„โ–€โ–‘โ–‘โ–ˆโ–‘โ–‘ โ–‘โ–‘โ–โ–Œโ–‘โ–‘โ–ˆโ–‘โ–‘โ–‘โ–„โ–€โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–ˆโ–‘โ–‘ โ–‘โ–‘โ–โ–Œโ–‘โ–‘โ–‘โ–€โ–€โ–€โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–โ–Œโ–‘ โ–‘โ–‘โ–โ–Œโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–„โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–โ–Œโ–‘ โ–‘โ–‘โ–โ–Œโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–„โ–‘โ–‘โ–‘โ–‘โ–‘โ–ˆโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–โ–Œโ–‘ โ–‘โ–‘โ–‘โ–ˆโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–€โ–ˆโ–„โ–‘โ–‘โ–„โ–ˆโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–โ–Œโ–‘ โ–‘โ–‘โ–‘โ–โ–Œโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–€โ–€โ–€โ–€โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–โ–Œโ–‘ โ–‘โ–‘โ–‘โ–‘โ–ˆโ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–ˆโ–‘โ–‘ โ–‘โ–‘โ–‘โ–‘โ–โ–Œโ–€โ–„โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–โ–Œโ–‘โ–‘ โ–‘โ–‘โ–‘โ–‘โ–‘โ–ˆโ–‘โ–‘โ–€โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–€โ–‘โ–‘โ–‘ โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘โ–‘
May 2021

Hello there, Octavian! This is Kurt McGriff

twitchquotes: Hello there, Octavian! This is Kurt McGriff, executive producer for the Food Channel. We have reviewed your recent application to be a host of your own TV show on our network titled, "Salty Vegan Eats - A Pro Gamer's Way of Life" However, after further reviewing your claim of being an "extremely popular professional gamer" we found the evidence lacking. Mr. Octavian, casually playing a children's card game does not make you a "pro gamer." Have a nice day and good luck to your future endeavors.
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July 2017
Kripp

salty

Joe Rogan is obsessed with cooking meat over fire

I have become obsessed with cooking meat over fire. I get prepared for it. I make sure I'm hungry before I cook it. The smell of the smoke and the aroma of the crackling meat ignites some ancient genetic memories. It makes cooking and eating significantly better.
January 2022

Joe Rogan

I want to rearrange your guts

twitchquotes: I want to rearrange your guts. No, not with my throbbing cock, not even in a sexual or physical manner. I want to drink kombucha and properly alkalinized water with you. Long walks at sunset to Whole Foods, we will manifest good energy through plentiful probiotics and good health
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February 2019

Not your naked body

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