There are too many people that call themselves what they are not, including on this very server. The design industry seems the worst, but I'm sure its the same in other professions. Everyone with 3 months of some Google class, suddenly calls themself an UI/UX Designer, while the craft (especially UX) takes years to develop. I also know a lot of professional designers that have 20+ years of experience, and still don't call themselves experts. Lucky for us, the professional market also sees through those fake designers. So, hone your craft, become better, and stop calling yourselves UI/UX Designers, when you are not. Or Full Stack Developer, when you only do HTML and CSS. Or Open Heart Surgeon, when you are only a masseuse.
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When Kripp gets topdecked, it's seen as a bit of salty fun
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When Kripp gets topdecked, it's seen as a bit of salty fun. BUT when Reynad gets a 420 YOLO Rag Pro 5000 hit to the face with 6 different minions on the board, lethal next turn, together with top-deck skill command with one mana webspinner, he's called Salt God?
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Reynad
Hearthstone
salty
EU is known as the fastest region to arrive at the Airport
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EMEA “Earliest Movement to Every Airport” is known as the fastest region to arrive at the Airport. Since they gave up on the Valorant Masters, they are investing in Speedruns. In particular they are current worldrecord holders in Airport Any % and Airport Latam Any %
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EU vs NA
Baconator Jr. really has my boyhood trembling
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Christ Almighty, the Baconator Jr. really has my boyhood trembling. The crisp, Smokey bacon atop that seductive, square beef patty. What is there not to adore? And not to mention the smooth, melted cheese, and paired with fries and a frosty, you’ll be soaking through your chef’s apron in no time. Truly a masterpiece. A steamy, moist, delicious masterpiece.
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NairoMK
i'm a gourmet god
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if you can affirm something you've eaten that I haven't then I'll sub. I'll give you 3 chances to make it fair since i'm gourmet god PS: Don't waste a guess on "dick". 
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Did you hear about the Italian chef who died?
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Did you hear about the Italian chef who died? He pasta way. He just ran out of thyme. Here today, gone tomato. His wife is still upset, cheese still not over it. We never sausage a tragedy coming. Ashes to ashes, crust to crust. There’s just not mushroom for Italian chefs in today’s world. Want to know what the rough parts of Italy are called? The spaghetto. Don’t call yourself Italian if you weren’t baptized in marinara sauce. You are literally too stupid to insult.
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